Gifts For Him :
The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar Trst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksusboth in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. Foreword by internationally renowned chef Ren Redzepi, co-owner of Noma, Copenhagen,…
